“In every cup of matcha, there’s a moment of peace.”
Savor Rich Matcha Recipes
Matcha Latte Recipe
Ingredients: 1 tsp ceremonial-grade matcha powder 2 oz hot (but not boiling) water – about 80°C 6 oz milk of choice (almond, oat, or dairy) Optional: 1 tsp honey or maple syrup for sweetness
Matcha Energy Bites Quick, no-bake snacks for on-the-go energy.
Ingredients: 1 cup rolled oats 2 tbsp matcha powder ½ cup almond butter ¼ cup honey or maple syrup 1 tbsp chia seeds (optional) Instructions: Mix all ingredients in a bowl until sticky. Roll into small balls. Chill for 15–30 mins before serving. 🔸 Store in the fridge for up to 1 week.
Matcha Pancakes
Ingredients: 1 cup flour 1 tbsp matcha powder 1 tbsp sugar 1 tsp baking powder ¾ cup milk 1 egg 1 tbsp melted butter Instructions: Mix all dry ingredients in a bowl. In another bowl, whisk wet ingredients. Combine both and stir until smooth. Cook on a greased pan until bubbles form; flip and cook other side. 🔸 Serve with honey, fruit, or yogurt.
Matcha Mango Smoothie
Ingredients: 1 tsp matcha powder 1 cup frozen mango chunks ½ banana (for creaminess) ¾ cup coconut water or almond milk 1 tsp honey or maple syrup (optional) Ice cubes (optional, for thicker texture) 🌀 Instructions: Add all ingredients into a blender. Blend until smooth and creamy. Pour into a glass and enjoy chilled.
Matcha Strawberry Smoothie
ngredients: 1 tsp matcha powder 1 cup fresh or frozen strawberries ½ banana (optional, for added creaminess) ¾ cup oat milk or almond milk 1 tsp honey or agave syrup (optional) Ice cubes (optional) 🌀 Instructions: Sift matcha into the blender to avoid clumps. Add strawberries, banana, milk, and sweetener. Blend until smooth and frothy. Serve cold and enjoy immediately! 💡 Tip: Garnish with sliced strawberries or a sprinkle of matcha on top for a pretty finish.